Yes, it’s been forever – and what better way to come up with a new post than from the comfort of my own home? Thanks to WASHOKU Explorer, who recently contacted me asking if I wanted to try their DIY tonkotsu ramen set, I was able to do just that.^ Delivered right to my door, all the way from Japan!I’m a big ramen freak, although I usually make a journey out to Ichiran in Causeway Bay whenever I have a craving. Making ramen at home is usually a sad affair (think Seven-Eleven), but WASHOKU’s set comes with all the fanfare to make your ramen bowl pretty legit:Making it was a piece of cake – the only real preparation I needed to do was soaking the dried mushroom. After that, just simple boil + add ingredient procedure!AND here’s the final result…Overall, making and arranging the ramen was pretty fun. Apart from tasting yummy, I was also glad that the ramen wasn’t too salty and didn’t leave me with a thirsty feeling afterwards.
^Hope you like my Star Wars chop sticks, haha!
Never thought I would have such a fancy ramen at home, so a big thank you to WASHOKU Explorer (www.washokuexplorer.com). Check out their site if you want to order a box.
If everything goes smoothly, I’ve got an interesting interview lined up for my next post…
So, stay tuned!
Posted in Convenience Cooking, Foreign Foods
Tagged bakkers, bakkers bites, bites, blogger, foodie, japan, oishii, ramen, tonkotsu, totoro, washoku explorer
I’ve heard about cheese ramen before. Today I encountered it for the first time in my neighbourhood convenience store. HAD TO TRY.
#1 – I LOVE cheese. So much.
#2 – I often put cheese on my instant noodles / ramen anyway, so I wondered how a cheese-flavoured version would compare to my D.I.Y. cheesy noodles
The packaging looked promising… (they always do).Four minutes boiling time…
Really recommend the above tip!
So far, this is very standard for instant noodles: soup powder, dried vegetables. The soup powder tasted a bit peppery, not cheesy at all.
This was the crucial step: the cheese powder. I expected it to melt on top of the ramen and stay there. Instead most of it dissolved completely, making the soup taste milky and buttery. There was a tiny bit of “melted” cheese left on the top after stirring.
Not as pretty as the packaging image, but never judge a book by its cover. Now, it’s time for the verdict… *drum roll*
APPEARANCE: Not very appealing. The soup had a white, milky appearance.
TEXTURE: Enjoyed the ramen noodles texture. Satisfying, and had a nice ‘bounce’ to them.
TASTE: The overall the cheesiness I was hoping for was missing. Renaming this ‘milky butter ramen’ would make more sense. There was also a hint of pepper and generic noodle stock taste.
CONCLUSION: OK, this is fine for a ‘comfort’ snack, but I don’t really think it lives up to its cheese promise. In the end of the day, I still prefer adding real cheese to my noodles because the effect is more powerful. If this instant noodles wants to be more epic, it needs to really BLAST a cheese flavour onto your palette…
Thanks for reading!
Posted in Convenience Cooking
Tagged bakker, bakkers, bakkers bites, bakkersbites, blog, cheese, convenience store, food, hk, hong kong, instant, korea, korean, ramen, review