Yes, it’s been forever – and what better way to come up with a new post than from the comfort of my own home? Thanks to WASHOKU Explorer, who recently contacted me asking if I wanted to try their DIY tonkotsu ramen set, I was able to do just that.^ Delivered right to my door, all the way from Japan!I’m a big ramen freak, although I usually make a journey out to Ichiran in Causeway Bay whenever I have a craving. Making ramen at home is usually a sad affair (think Seven-Eleven), but WASHOKU’s set comes with all the fanfare to make your ramen bowl pretty legit:Making it was a piece of cake – the only real preparation I needed to do was soaking the dried mushroom. After that, just simple boil + add ingredient procedure!AND here’s the final result…Overall, making and arranging the ramen was pretty fun. Apart from tasting yummy, I was also glad that the ramen wasn’t too salty and didn’t leave me with a thirsty feeling afterwards.
^Hope you like my Star Wars chop sticks, haha!
Never thought I would have such a fancy ramen at home, so a big thank you to WASHOKU Explorer (www.washokuexplorer.com). Check out their site if you want to order a box.
If everything goes smoothly, I’ve got an interesting interview lined up for my next post…
So, stay tuned!