Tag Archives: bakkers bites

WASHOKU Explorer’s Tonkotsu Ramen Set

1Yes, it’s been forever – and what better way to come up with a new post than from the comfort of my own home? Thanks to WASHOKU Explorer, who recently contacted me asking if I wanted to try their DIY tonkotsu ramen set, I was able to do just that.2^ Delivered right to my door, all the way from Japan!3I’m a big ramen freak, although I usually make a journey out to Ichiran in Causeway Bay whenever I have a craving. Making ramen at home is usually a sad affair (think Seven-Eleven), but WASHOKU’s set comes with all the fanfare to make your ramen bowl pretty legit:4Making it was a piece of cake – the only real preparation I needed to do was soaking the dried mushroom. 5After that, just simple boil + add ingredient procedure!6AND here’s the final result…8Overall, making and arranging the ramen was pretty fun. Apart from tasting yummy, I was also glad that the ramen wasn’t too salty and didn’t leave me with a thirsty feeling afterwards.79

^Hope you like my Star Wars chop sticks, haha!

Never thought I would have such a fancy ramen at home, so a big thank you to WASHOKU Explorer (www.washokuexplorer.com). Check out their site if you want to order a box.

If everything goes smoothly, I’ve got an interesting interview lined up for my next post…

So, stay tuned!

Bakker x

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BBITES Mini-Post #11 x Rijsttafel

1Greetings from the Netherlands!

For today’s mini-post, I want to share a special Dutch tradition with you. A Dutch-Indonesian tradition, to be more precise: rijsttafel.

Rijsttafel is pronounced, “rice tafel” and means “rice table” in English. It’s a type of dinner presentation that developed in Indonesia during the time of the Dutch colony. A rijsttafel meal consists of lots of small dishes served in a buffet style, which you choose from to go with a plate of rice.

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After World War II, when Indonesia proclaimed its independence, many Dutch, Indonesian and mixed Dutch-Indonesian families “returned” to Holland and brought the style with them.

As a result, many Dutch people from my father’s generation onwards developed a taste for this incredibly tasty, spicy and delicious type of cuisine. There are many restaurants in Holland serving rijsttafel, and to celebrate mine and my father’s visit, our friends got takeaway from one of the Hague’s very best – and oldest – rijsttafel restaurants: Toko Toet.

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Hope you enjoyed the pics, thanks for reading!

Bakker x

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Quinary’s Lavender Meringue Pie

lemonI’ve been a fan of Quinary for years, and even interviewed owner Antonio Lai back in 2012 for this blog.

This post is just to share my latest obsession at the mixology bar on Hollywood Road with you: the Lavender Meringue Pie.lemon 2Developed by one of Quinary’s resident mixologists, Samuel Kwok, this cocktail hits all the right notes. I really like gin and citrus combinations in general, and the LMP rounds off a sophisticated lavender-infused gin with limoncello (YUM!!!!).

The icing on the top comes in the form of an inch-thick layer of insanely irresistible marshmallow fluff, which the bar burns before serving, just like a crème brûlée.

And if you’re wondering about the dried lemon slice – yes, you should eat it. I like to dip it in the foam and break off small crunchy pieces to nibble on for a concentrated citrus blast.lemon 3It’ll be a while before I shake off this obsession. I just can’t get enough, and recommend this to all sweet/sour cocktail lovers. SERIOUSLY – go try it!

Bakker x

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BBITES Mini-Post #9 x snack time @ Genie

Page_1 copyHappy Easter!

Went to IFC the other day and stopped by Genie Juicery for the first time. I was following a friend who goes regularly, and decided to pick up a juice and snack as well.

Page_2 copyOf course, I’d heard of Genie before; one of the founders (Cara G. McIlroy) is a fellow model in Hong Kong – and their PR machine is quite effective. The prices (each bottle costs around $70) are a far cry from the fresh orange juice I pick up from local vendors in my neighbourhood ($12), but it’s not for no reason: the recipes are complex and everything is cold-pressed.

Among the many juices on display was the Life Blood juice, a “blood cleansing uplifter“. Sounded like exactly what I needed, since I’d had alcohol the night before.ababThe juice was delicious from the first sip with a consistency somewhere between water and a smoothie. The recipe was well-balanced: wholesome beetroot; apple and carrot, which always go well together; and lemon – the perfect citrus touch to round things up.

Page_2To pair with the juice, I also picked up a Pana Chocolate wild fig and orange bar. This brand makes chocolate by hand with no heat – and the result is an intense cocoa flavour, and an incredibly velvety, truffle-like texture. You have to keep these refrigerated as they melt once you start handling them, but that shouldn’t be a problem since I finished mine in under a minute. I eat orange-infused chocolates often, and this one was really great.

While I may not be ready for a 6-day cleanse just yet, I was certainly very pleased with my first taste of what Genie has to offer…

Bakker x

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Welcome to the Circus!

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Burger Circus is located at 22 Hollywood Rd.

If you’re a Central dweller or LKF crawler, you’re sure to have already walked past – and peeked into – Burger Circus.
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Isn’t it cute?!?! In the style of a classic American diner, Burger Circus serves exactly what you’d expect: burgers, milkshakes and fries.
3There’s fun details everywhere, from the menu holders to the staff’s old-school aprons and hats. Guests can choose between booth seating, or a spot at the bar.
4My friend and I ended up at the bar, and started with two shakes while waiting for our burgers.

The service is friendly and quick, so we didn’t wait for long. But long enough to both agree that the shakes were really good. There’s also some alcoholic milkshakes on the menu, but I’ll have to try that next time…

Topped with whipped cream and maraschino cherries, they were scrumptious and creamy 🙂
5The burgers, as you can see, are served in little paper boxes. I would advise to eat the burger using the box as a holder, because they are dripping with fabulous grease. Also, the bread is very fluffy and the whole thing is huge and quite difficult to eat by biting into it (without displacing your jaw, I mean).6Of course, to get the right photos, I took mine out of the box. Conclusion? –> Burger Circus is probably not the best place for a first date, unless you’re prepared to get really messy and have bits of food dangling out of your mouth 😀

7The menu has quite a few options, including chicken, and tuna burgers. I went for the Whole Show burger: beef patty, fried egg, cheese, lettuce, tomato, pickled beetroot and spicy mayonnaise.

It took a few bites to get into the spicy mayo in the middle, but boy was it worth the wait! A great combination in my opinion and, as a huge fan of beetroot, it was refreshing to see the underrated veggie make an appearance.

Overall the burger was really satisfying and hit the spot. Definitely a fan of the generous amounts of melted cheese oozing out of the bun. YUM.

Compared to a burger (similar price) I tried at Wan Chai’s Butcher Club a couple months ago, I felt like this one was better. And the awesome décor is just the cherry on the top!8On the other hand, while the sauce on the Circus Fries was very tasty (onion, cheese, and “circus sauce” reminiscent of “animal style” sauce from In-N-Out), I thought the fries weren’t thin or crispy enough to really blow us away.

After dinner, someone told me I should have tried the onion rings, which are great apparently – so now I’m living in regret.
9The whole experience was fun and fast – just like a simple burger joint should be. The convenience of the location, the irresistible design and feel-good burgers will have me back. Oh yeah, and it’s open till midnight EVERY DAY.

Bakker x

p.s. UPDATE (19/02/15) remember my post on the HK Beer Company? Well, Burger Circus stocks 4 of their drafts – so if you’re in Central and want to kill two birds with one stone, check them out! 🙂

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Bakker’s Bites – 4th Birthday!

1HAPPY 4th BIRTHDAY to Bakker’s Bites! Four years have flown by, and we’re back with our annual bday celebration post 🙂

This year I enlisted the creative genius of one of my best friends, and I’m sure you’ll love the outcome as much as I do! ❤
As always, the bday images will be used for the blog header, and social media graphics for the next year.

But first, let’s take a quick trip down memory lane:
2Before showing you Janine’s creations in all their glory, here are links to the previous bday posts:

1st Birthday Shoot post and album
2nd Birthday Shoot post and album
3rd Birthday Illustrations post and album 3

You may recognise Janine from BBITES’ 2nd bday shoot. She’s a talented baker, and when she brought an amazing cake to Locofama’s anniversary I knew she would be the perfect person to collaborate with for birthday number four.4Janine used a variety of tools to shape and sculpt the amazing edible artworks. Even though they look super real, don’t forget: all of the images you’re about to see are made of fondant (icing), and chocolate cake. Incredible!!!

Please enjoy the final images for BBITES 4th Birthday… *drum roll*
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23Thank you so much to Janine for her wonderful work. Should you wish to reach her to commission any cakes, please use this email:

janineclaase @ yahoo.com

Let’s keep biting all the way till next year!

Bakker x

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BBITES Mini-Post #8 x Cheese Ramen Review

1I’ve heard about cheese ramen before. Today I encountered it for the first time in my neighbourhood convenience store. HAD TO TRY.

Why?

#1 – I LOVE cheese. So much.

#2 – I often put cheese on my instant noodles / ramen anyway, so I wondered how a cheese-flavoured version would compare to my D.I.Y. cheesy noodles

3The packaging looked promising… (they always do).5Four minutes boiling time…
6Really recommend the above tip!
7So far, this is very standard for instant noodles: soup powder, dried vegetables. The soup powder tasted a bit peppery, not cheesy at all.
8This was the crucial step: the cheese powder. I expected it to melt on top of the ramen and stay there. Instead most of it dissolved completely, making the soup taste milky and buttery. There was a tiny bit of “melted” cheese left on the top after stirring.
9Not as pretty as the packaging image, but never judge a book by its cover. Now, it’s time for the verdict… *drum roll*
10APPEARANCE: Not very appealing. The soup had a white, milky appearance.
TEXTURE: Enjoyed the ramen noodles texture. Satisfying, and had a nice ‘bounce’ to them.
TASTE: The overall the cheesiness I was hoping for was missing. Renaming this ‘milky butter ramen’ would make more sense. There was also a hint of pepper and generic noodle stock taste.

CONCLUSION: OK, this is fine for a ‘comfort’ snack, but I don’t really think it lives up to its cheese promise. In the end of the day, I still prefer adding real cheese to my noodles because the effect is more powerful. If this instant noodles wants to be more epic, it needs to really BLAST a cheese flavour onto your palette…

Thanks for reading!

x Bakker

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