BBITES Mini-Post #8 x Cheese Ramen Review

1I’ve heard about cheese ramen before. Today I encountered it for the first time in my neighbourhood convenience store. HAD TO TRY.

Why?

#1 – I LOVE cheese. So much.

#2 – I often put cheese on my instant noodles / ramen anyway, so I wondered how a cheese-flavoured version would compare to my D.I.Y. cheesy noodles

3The packaging looked promising… (they always do).5Four minutes boiling time…
6Really recommend the above tip!
7So far, this is very standard for instant noodles: soup powder, dried vegetables. The soup powder tasted a bit peppery, not cheesy at all.
8This was the crucial step: the cheese powder. I expected it to melt on top of the ramen and stay there. Instead most of it dissolved completely, making the soup taste milky and buttery. There was a tiny bit of “melted” cheese left on the top after stirring.
9Not as pretty as the packaging image, but never judge a book by its cover. Now, it’s time for the verdict… *drum roll*
10APPEARANCE: Not very appealing. The soup had a white, milky appearance.
TEXTURE: Enjoyed the ramen noodles texture. Satisfying, and had a nice ‘bounce’ to them.
TASTE: The overall the cheesiness I was hoping for was missing. Renaming this ‘milky butter ramen’ would make more sense. There was also a hint of pepper and generic noodle stock taste.

CONCLUSION: OK, this is fine for a ‘comfort’ snack, but I don’t really think it lives up to its cheese promise. In the end of the day, I still prefer adding real cheese to my noodles because the effect is more powerful. If this instant noodles wants to be more epic, it needs to really BLAST a cheese flavour onto your palette…

Thanks for reading!

x Bakker

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