Living in Hong Kong is never short of surprises. Last week, I was lucky enough to be invited to a media preview for FU LU SHOU, a new bar-slash-resto perched on a hidden Hollywood Road balcony.After locating 31 Hollywood Road (opposite the Soho escalator), and one old-school lift, we arrived to Fu Lu Shou – which despite being in soft-opening phase – got more than respectably busy during the evening.Apart from its local-inspired drinks (like the rum-based Typhoon No.8 cocktail) and fairly traditional Cantonese fare, Fu Lu Shou‘s main pulls are its cosy balcony and fantastic street-art mural.Canto touches are everywhere, and we dig it! So, get ready as we dig into my favourites of the evening…JOH SUN: What better name for this spicy punch of a cocktail, than Joh Sun, which means ‘good morning’. With tropical notes of ginger, lemongrass, kaffir lime, lemon and chilli, this vodka-based concoction is the stuff of dreams.Next was a series of entrees, all of which charmed us bloggers and writers. In particular, the giant siu mai – which is exactly what it sounds like. The texture and flavours were more intense and delicate than a regular sized dumpling, and we were glad – because this nuclear-looking monstrosity had the potential of falling flat. It didn’t 🙂
Next, we lept into their honey-covered deep fried shrimp. Great combination: simple, sweet and succulent. And a nice change from the stereotypical sweet-and-sour sauce combo.We’ll skip over the main dishes that were sampled, because in our opinion they still need some fine-tuning with intensity of flavouring (fair enough, for a soft-opening phase!), but we will share the awesome deep fried tofu with you.
Every tofu-lover’s fantasy, this perfect bar snack combines the soft and bland, with crispy bursts of garlic, chili and herbs. Encased in a deep fried shell? Bring it on!!!!!!